S.H.R.I.M.P.

Yum!  This is the kind of lunch I could eat everyday.  Grilled shrimp is so nom nom nom.  I toss my shrimp in extra virgin olive oil with a little bit of salt, pepper, and garlic.  I pop the little guys on skewers and throw them on the grill for a couple of minutes.  TOO SIMPLE!

This lunch also has whales with water spouts made out of watermelon and cantaloupe.  I used sweet little cutters on slices of melon.  It was quick work for a big bang. 

The veggies are spinach, cucumber, and avocado.  To keep the under the sea theme going I put yogurt in a little silicone fish cup.

This is what I used to make this lunch: