Wednesday, June 13, 2012

S.H.R.I.M.P.



Yum!  This is the kind of lunch I could eat everyday.  Grilled shrimp is so nom nom nom.  I toss my shrimp in extra virgin olive oil with a little bit of salt, pepper, and garlic.  I pop the little guys on skewers and throw them on the grill for a couple of minutes.  TOO SIMPLE!

This lunch also has whales with water spouts made out of watermelon and cantaloupe.  I used sweet little cutters on slices of melon.  It was quick work for a big bang. 



The veggies are spinach, cucumber, and avocado.  To keep the under the sea theme going I put yogurt in a little silicone fish cup.

This is what I used to make this lunch: 

6 comments:

  1. I love your whales with water spouts! Too cute!

    ReplyDelete
  2. Now you have me craving shrimp and avocado!

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  3. Muh name's Forrest. Forrest Gump.

    At least that's what shrimp make me think of now. Bubba Gump shrimp!

    ReplyDelete

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