Wednesday, June 13, 2012


Yum!  This is the kind of lunch I could eat everyday.  Grilled shrimp is so nom nom nom.  I toss my shrimp in extra virgin olive oil with a little bit of salt, pepper, and garlic.  I pop the little guys on skewers and throw them on the grill for a couple of minutes.  TOO SIMPLE!

This lunch also has whales with water spouts made out of watermelon and cantaloupe.  I used sweet little cutters on slices of melon.  It was quick work for a big bang. 

The veggies are spinach, cucumber, and avocado.  To keep the under the sea theme going I put yogurt in a little silicone fish cup.

This is what I used to make this lunch: 


  1. I love your whales with water spouts! Too cute!

  2. Now you have me craving shrimp and avocado!

  3. Muh name's Forrest. Forrest Gump.

    At least that's what shrimp make me think of now. Bubba Gump shrimp!


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