Whales

This lunch is a whale and shrimp re-do in honor of World Animal day! My friends and I are having a blog hop.  Each bento blog features a different animal. 

I could eat this kind of lunch everyday. Grilled shrimp is so nom nom nom. I toss my shrimp in extra virgin olive oil with a little bit of salt, pepper, and garlic. I pop the little guys on skewers and throw them on the grill for a couple of minutes. TOO SIMPLE!

This lunch also has whales with water spouts made out of watermelon and cantaloupe. I used sweet little cutters on slices of melon. It was quick work for a big bang.

 

The veggies are spinach, cucumber, and avocado. To keep the under the sea theme going I put yogurt in a little silicone fish cup.

 

Next up is Rina with the butterfly at Bento School Lunches.

This is what I used to make this lunch: