I could eat this kind of lunch everyday. Grilled shrimp is so nom nom nom. I toss my shrimp in extra virgin olive oil with a little bit of salt, pepper, and garlic. I pop the little guys on skewers and throw them on the grill for a couple of minutes. TOO SIMPLE!
This lunch also has whales with water spouts made out of watermelon and cantaloupe. I used sweet little cutters on slices of melon. It was quick work for a big bang.
The veggies are spinach, cucumber, and avocado. To keep the under the sea theme going I put yogurt in a little silicone fish cup.
Bento School Lunches.
This is what I used to make this lunch: