Tuesday, January 1, 2013

Pita Lunch

Yum!  I stuffed pita pockets for a meal at home and made extras to pack in lunches the next day.  I firmly believe you should cook once and eat twice.  It saves so much time!  Today's pockets are stuffed with turkey, cheese, tomato, and avocado.  When I make them, I place them on a cookie sheet and toast them up in the oven a little bit so the cheese melts. Leftovers are served cold in lunches the following day. 

 I also packed veggies and pear sauce.  Ranch is packed in an EasyLunchboxes Dipper.  The broccoli, carrots, and pita would taste great with with a little Ranch!
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This is what I used to make today's lunch:


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